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Café

Cafe Enzo is praised for it’s unique ambience and enchanting courtyard. Established since 1996, Cafe Enzo offers excellent coffee, food and service making it a must do when visiting the Hunter Valley. Set in the Tuscan inspired Peppers Creek Village in the heart of the Hunter Valley. Come, unwind and enjoy something delicious from our menu that is homemade and full of locally grown produce. Make a reservation with the Cafe Enzo team on (02) 4998 7233.

—  Cafe Enzo  —

 

Cafe Enzo is praised for it’s unique ambience and enchanting courtyard. Established since 1996, Cafe Enzo offers excellent coffee, food and service making it a must do when visiting the Hunter Valley. Set in the Tuscan inspired Peppers Creek Village in the heart of the Hunter Valley. Come, unwind and enjoy something delicious from our menu that is homemade and full of locally grown produce. Make a reservation with the Cafe Enzo team on (02) 4998 7233.

Monday to Thursday: 8.00am to 4.00pm

Friday: 8.00am to 5.00pm

Saturday: 8.00am to 5.00pm

Sunday: 8.00am – 4.00pm

 
 
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—  BREAKFAST  —

 
 

—  Seasonal Fruit Bowl  —
seasonal fruit bowl with vanilla yoghurt and byron bay brookfarm muesli
$17.50

—  Household Labna  —
orange marmalade, sourdough
$16.00

—  Green Peas and Eggs  —
toasted sourdough, truffle green peas, smoked salmon, poached eggs
$24.00

—  Bacon & Egg Roll  —
two fried eggs, two rashers of bacon on a pita roll, homemade tomato chutney
$18.50

—  Free Range Eggs  —
free range eggs served with toast: poached, scrambled or fried

$16.00

add baked beans or bacon $21.00

—  Vego Breakfast Board  —
poached eggs, pickled summer vegetables, binnorie feta, avocado, roast cherry tomatoes, pistachio red pesto, served with sourdough

$26.00

add smoked salmon $31.00

—  Ham Breakfast Board  —
poached eggs, bershire ham off the bone, avocado, binnorie feta, roast tomato, pistachio red pesto, served with sourdough

$26.00

—  Potato Rosti  —
potato rosti, poached eggs, avocado cream, lemon $18.00

add ham, chorizo or smoked salmon $23.00

—  Creamed Corn  —
creamed corn, poached eggs, lucas bacon and toast
$21.00

—  Enzo Big Breakfast  —
two eggs, poached, scrambled or fried, served with bacon, mushrooms, roasted tomato and toast
$28.00

—  Sides  —
smashed avocado, mushroom, binnorie feta, housemade baked beans, bacon, chorizo, smoked salmon, ham, prosciutto

$5.00each

spinach, roasted tomato, tomato chutney, onion jam, pistachio red pesto, hollandaise
$2.00each

 
 

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—  lunch  —

 
 

—  Baby Spinach Salad  —
baby spinach salad with tasmanian goats cheese, avocado, pumpkin, crisp speck, honey mustard dressing, shaved parmesan [gf]
$23.00

add chicken 27.00

—  Gnocchi  —

sugar snaps, peas, leek, baby spinach, burnt sage butter, parmesan [v]

26.00

—  Enzo’s Caesar Salad  —

of cos lettuce, crisp bacon, soft boiled egg, white anchovies, garlic ciabatta, shaved parmesan

24.00

add chicken 27.00

—  Pork Cheek and Pistachio Terrine  —

vegetables, wrapped in prosciutto, green apple, chargrilled fennel salad, cranberry glaze [gf]

26.00

—  Small Goods Plate  —

wagyu bresaola, prosciutto, sopressa salami, duck liver pate, condiments, toast

33.00

—  Antipasto  —

marinated feta, caper berries, olives, semi dried tomato, artichoke, housemade onion jam, toast [v]

34.00


—  Linguini with Tiger Prawns  —

fresh chilli, baby tomatoes, chorizo, lemon butter sauce, shaved parmesan

32.00

—  Beer Battered King Dory  —

french fries, housemade tartare

26.00

—  Burger  —

pulled lamb shoulder, tzatziki, greek yoghurt dressing, pita roll, french fries

26.00

—  Lamb Rump  —

roasted baby beets, house made labna, asparagus, witlof [gf]

36.00

—  Duck Breast Crispy Skinned  —

puy lentils, carrot puree, orange marmalade [gf]

37.00

—  Tempura Zucchini Flowers  —

whipped goats cheese, red pepper coulis, baby herbs [v]

26.00

—  Barramundi  —

daintree farmed, sweet corn, pan fried spatzle, sugar snaps 

37.00

—  Wagyu Rump 250g  —

‘sous vide’, heirloom tomatoes, salsa verde, confit chats  [gf]

38.00

 
 

—  more please  —

 
 

—  Garlic Turkish  —

garlic turkish bread with fresh parmesan - 4 slices

8.00

—  Thick Cut Fries  —

with aioli

9.50

— Local Olives  —

marinated in garlic, lemon

10.00

—  Duck Liver Pate  —

toasted sourdough

15.00

—  Greek Salad  —

feta, cucumber, red onion, olives, blush tomato basil side

9.00

—  Housemade Dips Plate  —

red pesto, hummus, tomato chutney

14.00

add binnorie feta 19.00

— Crispy New Potatoes  —

with parmesan, sour cream

9.50

—  Pokolbin White Natural Rind  —

tomato chutney, onion jam, sourdough

18.00

—  Sides  —

smashed avocado, spinach, binnorie feta, chorizo, smoked salmon, leg ham, prosciutto, salami

5.00 each

slice of bread, tomato chutney, onion jam, red pesto, aioli

2.00 each

 
 

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—  dessert  —

 
 

—  Enzo’s Vanila Bean Brulee  —

with pistachio nut biscotti

14.00

—  Coconut Raspberry Ice Cream Pyramid  —

toasted coconut & macadamia, creme anglaise

14.00

—  Pavlova  —

homemade fresh berries, mock cream

14.00

—  Flourless Chocolate Cake  —

house made white chocolate ice cream and blood orange jam

14.00

—  Individual Lemon Tart  —

with house made strawberry jam and king island cream

14.00

—  Banana and Walnut Bread  —

served with french butter

12.00

— Scones  —

two with strawberry jam and cream

12.00