Cafe Enzo is praised for it’s unique ambience and enchanting courtyard. Established since 1996, Cafe Enzo offers excellent coffee, food and service making it a must do when visiting the Hunter Valley. Set in the Tuscan inspired Peppers Creek Village in the heart of the Hunter Valley. Come, unwind and enjoy something delicious from our menu that is homemade and full of locally grown produce. Make a reservation with the Cafe Enzo team on (02) 4998 7233.

Monday to Thursday: 8.00am to 4.00pm

Friday: 8.00am to 5.00pm

Saturday: 8.00am to 5.00pm

Sunday: 8.00am – 4.00pm

—  Seasonal Fruit Bowl  —
seasonal fruit bowl with vanilla yoghurt and byron bay brookfarm muesli [gf]
$17.50

—  Housemade Labna  —
tasmanian smoked salmon, orange marmalade, sourdough
$21.00

—  Truffle green peas  —
tasmanian smoked salmon, poached eggs, sourdough

$24.00

—  Bacon & Egg Roll  —
two fried eggs, two rashers of bacon on a pita roll, homemade tomato chutney
$18.50

—  Free Range Eggs  —
free range eggs served with toast: poached, scrambled or fried

$16.00

add baked beans or bacon $21.00

—  Vego Breakfast Board  —
poached eggs, asparagus, binnorie feta, avocado, roast cherry tomatoes, pistachio red pesto, served with sourdough

$26.00

add smoked salmon $31.00

—  Ham Breakfast Board  —
poached eggs, bershire ham off the bone, avocado, binnorie feta, roast cherry tomatoes, pistachio red pesto, served with sourdough

$26.00

—  Creamed Corn  —
creamed corn, poached eggs, lucas bacon and toast
$21.00

—  Enzo Big Breakfast  —
two eggs, poached, scrambled or fried, served with bacon, mushrooms, roasted tomato and toast
$28.00

—  Sides  —
smashed avocado, mushrooms, binnorie feta, ham hock baked beans, bacon, chorizo, smoked salmon, ham, prosciutto

$5.00 each

spinach, roasted tomato, tomato chutney, onion jam, pistachio red pesto
$3.00 each

—  Baby Spinach Salad  —
baby spinach salad with tasmanian goats cheese, avocado, pumpkin, crisp speck, honey mustard dressing, shaved parmesan [gf]
$23.00

add chicken $27.00

—  Gnocchi  —

sugar snaps, peas, leek, baby spinach, burnt sage butter, parmesan [v]

$26.00

—  Enzo’s Caesar Salad  —

cos lettuce, crisp bacon, soft boiled egg, white anchovies, garlic ciabatta, shaved parmesan

$24.00

add chicken $27.00

—  Pork Cheek and Pistachio Terrine  —

vegetables, wrapped in prosciutto, green apple, chargrilled fennel salad, cranberry glaze [gf]

$26.00

—  Small Goods Tasting Plate  —

wagyu bresaola, prosciutto, sopressa salami, duck liver pate, condiments, toast

$33.00

—  Antipasto  —

marinated feta, caper berries, olives, semi dried tomato, artichoke, housemade onion jam, toast [v]

$34.00

—  Linguini with Tiger Prawns  —

fresh chilli, baby tomatoes, chorizo, lemon butter sauce, shaved parmesan

$32.00

—  Beer Battered King Dory  —

french fries, housemade tartare

$26.00

—  Burger  —

pulled lamb shoulder, tzatziki, greek yoghurt dressing, pita roll, french fries

$26.00

—  Lamb Rump  —

roasted baby beets, house made labna, asparagus [gf]

$36.00

—  Duck Breast Crispy Skinned  —

puy lentils, carrot puree, orange marmalade [gf]

$37.00

—  Tempura Zucchini Flowers  —

whipped goats cheese, red pepper coulis, baby herbs [v]

$26.00

—  Barramundi  —

daintree farmed, sweet corn, pan fried spatzle, sugar snaps 

$37.00

—  Housemade Dips Plate  —

red pesto, hummus, tomato chutney served with ciabatta

$14.00

add binnorie feta $19.00

— Crispy New Potatoes  —

with parmesan, sour cream

$9.50

—  Pokolbin White Natural Rind  —

tomato chutney, onion jam, sourdough

$18.00

add berkshire leg ham $23.00

—  Individual Lemon Tart  —

with house made strawberry jam and king island cream

$14.00

—  Banana and Walnut Bread  —

[two] served with butter and honey

$12.00

— Scones  —

[two] with strawberry jam and cream

$12.00