Enzo Hunter Valley

 
 

BREAKFAST


SEASONAL FRUIT BOWL

seasonal fruit bowl with vanilla yoghurt and byron bay brookfarm muesli

$17.50 / add banana bread $23.50

BAKED RICOTTA

baked ricotta with smoked salmon, and cumquat marmalade, served on sourdough

$19

EGG AND BACON ROLL

two fried eggs, two rashers of bacon on a pita roll, homemade tomato chutney

$18.50

FREE RANGE EGGS

free range eggs served with toast: poached, scrambled or fried

$16 / add baked beans or bacon $21

VEGO BREAKFAST BOARD

poached eggs, asparagus, binnorie feta, avocado, roast cherry tomatoes, pistachio red pesto, served with sourdough

$24 / add smoked salmon $29

HAM BREAKFAST BOARD

poached eggs, bershire ham off the bone, avocado, binnorie feta, roast tomato, pistachio red pesto, served with sourdough

$24

'ENZO' BENEDICT

poached eggs, baby spinach, and hollandaise on toast

$21 / add ham, chorizo or smoked salmon $26

ENZO BIG BREAKFAST

two eggs, poached, scrambled or fried, served with bacon, mushrooms and roasted tomato served with toast
$28

SIDES

smashed avocado, mushroom, binnorie feta, housemade baked beans, bacon, chorizo, smoked salmon, ham, prosciutto

$5 each

spinach, roasted tomato, tomato chutney, onion jam, pistachio red pesto, hollandaise

$2 each

 
 
 
 

LUNCH


BABY SPINACH SALAD

baby spinach salad with tasmanian goats cheese, avocado, pumpkin, crisp speck, honey mustard dressing, shaved parmesan

$23 / add chicken $27

VEGETARIAN LINGUINI

chargrilled artichoke, local olives, semidried tomato, red onion, baby spinach and basil, lemon butter sauce, shaved parmesan

$24, add chicken$29

‘ENZO’ CAESAR SALAD

of cos lettuce, crisp bacon, soft boiled egg, white anchovies, garlic ciabatta, shaved parmesan

$24 / add chicken$27

PORK CHEEK AND PISTACHIO TERRINE

winter vegetables, wrapped in prosciutto, green apple, chargrilled fennel salad, cranberry glaze

$26

ITALIAN CURED MEATS PLATE

selection of salami and cured meats, housemade duck liver patē, port jelly, feta, toasted sourdough

$33

ANTIPASTO

marinated feta, caper berries, olives, semi dried tomato, artichoke, housemade onion jam, air dried beef, toast

$35

LINGUINI WITH TIGER PRAWNS

fresh chilli, baby tomatoes, chorizo, lemon butter sauce, shaved parmesan

$29

WHITE RABBIT BEER BATTERED KING JOHN DORY

french fries, housemade tartare

$26

PULLED PORK BURGER

fresh slaw, bacon aioli, raisin chutney on a pita roll with french fries

$26

RIVERINA BLACK ANGUS RUMP 300G

slow cooked for 24 hours, roast forest mushrooms, white anchovy butter

$38

BYRON BAY PORK CUTLET

marinated in sage, pickled red cabbage, caramelized apples

$37

CHICKEN MARYLAND WRAPPED IN LUCCAS BACON

roast pumpkin puree, broccolini and almond salad

$36

TASMANIAN SALMON, CRISPY SKINNED

braised tomato and chickpeas, herbed yoghurt

$37

 

MORE PLEASE


GARLIC TURKISH

garlic turkish bread with fresh parmesan - 4 slices

$8

THICK CUT FRIES

with aioli

$9.50

LOCAL OLIVES

marinated in garlic, lemon

$10

DUCK LIVER PATE

clarified butter, toasted sourdough

$15

GREEK SALAD

feta, cucumber, red onion, olives, blush tomato basil side

$9

HOUSEMADE DIPS PLATE

red pesto, hummus, tomato chutney

$14 / add binnorie feta $19

CRISPY NEW POTATOES

with parmesan, sour cream

$9.50

SIDES

smashed avocado, spinach, binnorie feta, chorizo, smoked salmon, leg ham, prosciutto, salami

$5 each

slice of bread, tomato chutney, onion jam, red pesto, aioli

$2 each

 
 
 
 

SWEETS


‘ENZO’ VANILLA BEAN BRULEE

with pistachio nut biscotti

$14

SPICED BANANA PARFAIT

with peanut butter crumble

$14

FLOURLESS CHOCOLATE CAKE

housemade white chocolate ice cream and blood orange jam

$14

INDIVIDUAL LEMON TART

with housemade strawberry jam and king island cream

$14

BANANA AND WALNUT BREAD

served with french butter

$12

SCONES

two with strawberry jam and cream

$10