enzo hunter valley

 
 

BREAKFAST


SEASONAL FRUIT BOWL

seasonal fruit bowl with vanilla yoghurt and byron bay brookfarm muesli

17.50 

housemade labna

orange marmalade, sourdough

16.00

green peas and eggs

toasted sourdough, truffle green peas, smoked salmon, poached eggs

24.00

EGG AND BACON ROLL

two fried eggs, two rashers of bacon on a pita roll, homemade tomato chutney

18.50

FREE RANGE EGGS

free range eggs served with toast: poached, scrambled or fried

16.00 / add baked beans or bacon 21.00

VEGO BREAKFAST BOARD

poached eggs, pickled summer vegetables, binnorie feta, avocado, roast cherry tomatoes, pistachio red pesto, served with sourdough

26.00 / add smoked salmon 31.00

HAM BREAKFAST BOARD

poached eggs, bershire ham off the bone, avocado, binnorie feta, roast tomato, pistachio red pesto, served with sourdough

26.00

potato rosti

potato rosti, poached eggs, avocado cream, lemon

18.00 / add ham, chorizo or smoked salmon 23.00

creamed corn

creamed corn, poached eggs, lucas bacon, served with toast

21.00

ENZO BIG BREAKFAST

two eggs, poached, scrambled or fried, served with bacon, mushrooms and roasted tomato served with toast

28.00

SIDES

smashed avocado, mushroom, binnorie feta, housemade baked beans, bacon, chorizo, smoked salmon, ham, prosciutto

5.00 each

spinach, roasted tomato, tomato chutney, onion jam, pistachio red pesto, hollandaise

2.00 each

 
 
 
 

LUNCH


BABY SPINACH SALAD

baby spinach salad with tasmanian goats cheese, avocado, pumpkin, crisp speck, honey mustard dressing, shaved parmesan [gf]

23.00 / add chicken 27.00

gnocchi

sugar snaps, peas, leek, baby spinach, burnt sage butter, parmesan [v]

 26.00

‘ENZO’ CAESAR SALAD

of cos lettuce, crisp bacon, soft boiled egg, white anchovies, garlic ciabatta, shaved parmesan 24.00 / add chicken 27.00

PORK CHEEK AND PISTACHIO TERRINE

vegetables, wrapped in prosciutto, green apple, chargrilled fennel salad, cranberry glaze [gf]

26.00

small goods plate

wagyu bresaola, prosciutto, sopressa salami, duck liver pate, condiments, toast

33.00

ANTIPASTO

marinated feta, caper berries, olives, semi dried tomato, artichoke, housemade onion jam,  toast [v]

34.00

LINGUINI WITH TIGER PRAWNS

fresh chilli, baby tomatoes, chorizo, lemon butter sauce, shaved parmesan

32.00

BEER BATTERED KING DORY

french fries, housemade tartare

26.00

BURGER

pulled lamb shoulder, tzatziki, greek yoghurt dressing, pita roll, french fries

26.00

lamb rump

roasted baby beets, house made labna, asparagus, witlof [gf]

36.00

duck breast crispy skinned

puy lentils, carrot puree, orange marmalade [gf]

37.00

tempura zucchini flowers

whipped goats cheese, red pepper coulis, baby herbs [v]

26.00

Barramundi

daintree farmed, sweet corn, pan fried spatzle, sugar snaps

37.00

wagyu rump 250g

‘sous vide’, heirloom tomatoes, salsa verde, confit chats [gf]

38.00

 

MORE PLEASE


GARLIC TURKISH

garlic turkish bread with fresh parmesan - 4 slices

8.00

THICK CUT FRIES

with aioli

9.50

LOCAL OLIVES

marinated in garlic, lemon

10.00

DUCK LIVER PATE

toasted sourdough

15.00

GREEK SALAD

feta, cucumber, red onion, olives, blush tomato basil side

9.00

HOUSEMADE DIPS PLATE

red pesto, hummus, tomato chutney

14.00 / add binnorie feta 19.00

CRISPY NEW POTATOES

with parmesan, sour cream

9.50

pokolbin white natural rind

tomato chutney, onion jam, sourdough

18.00

SIDES

smashed avocado, spinach, binnorie feta, chorizo, smoked salmon, leg ham, prosciutto, salami

5.00 each

slice of bread, tomato chutney, onion jam, red pesto, aioli

2.00 each

 
 
 
 

SWEETS


‘ENZO’ VANILLA BEAN BRULEE

with pistachio nut biscotti

14.00

coconut raspberry ice cream pyramid

toasted coconut & macadamia, creme anglaise

14.00

pavlova

‘home made’ fresh berries, mock cream

14.00

FLOURLESS CHOCOLATE CAKE

house made white chocolate ice cream and blood orange jam

14.00

INDIVIDUAL LEMON TART

with house made strawberry jam and king island cream

14.00

BANANA AND WALNUT BREAD

served with french butter

12.00

SCONES

two with strawberry jam and cream

12.00