enzo hunter valley

 
 

BREAKFAST


SEASONAL FRUIT BOWL

seasonal fruit bowl with vanilla yoghurt and byron bay brookfarm muesli

17.50 

housemade labna

orange marmalade, sourdough

16.00

green peas and eggs

toasted sourdough, truffle green peas, smoked salmon, poached eggs

24.00

EGG AND BACON ROLL

two fried eggs, two rashers of bacon on a pita roll, homemade tomato chutney

18.50

FREE RANGE EGGS

free range eggs served with toast: poached, scrambled or fried

16.00 / add baked beans or bacon 21.00

VEGO BREAKFAST BOARD

poached eggs, asparagus, binnorie feta, avocado, roast cherry tomatoes, pistachio red pesto, served with sourdough

26.00 / add smoked salmon 31.00

HAM BREAKFAST BOARD

poached eggs, bershire ham off the bone, avocado, binnorie feta, roast tomato, pistachio red pesto, served with sourdough

26.00

'ENZO' BENEDICT

poached eggs, baby spinach, and hollandaise on toast

21.00 / add ham, chorizo or smoked salmon 26.00

ENZO BIG BREAKFAST

two eggs, poached, scrambled or fried, served with bacon, mushrooms and roasted tomato served with toast

28.00

SIDES

smashed avocado, mushroom, binnorie feta, housemade baked beans, bacon, chorizo, smoked salmon, ham, prosciutto

5.00 each

spinach, roasted tomato, tomato chutney, onion jam, pistachio red pesto, hollandaise

2.00 each

 
 
 
 

LUNCH


BABY SPINACH SALAD

baby spinach salad with tasmanian goats cheese, avocado, pumpkin, crisp speck, honey mustard dressing, shaved parmesan [gf]

23.00 / add chicken 27.00

GNOCCHI WITH SMOKED SNOWY MOUNTAIN TROUT

speck, peas, creamed leek, parmesan

 30.00

gnocchi

asparagus, peas, leek, baby spinach, burnt sage butter, parmesan [v]

 26.00

‘ENZO’ CAESAR SALAD

of cos lettuce, crisp bacon, soft boiled egg, white anchovies, garlic ciabatta, shaved parmesan 24.00 / add chicken 27.00

PORK CHEEK AND PISTACHIO TERRINE

winter vegetables, wrapped in prosciutto, green apple, chargrilled fennel salad, cranberry glaze [gf]

26.00

small goods plate

wagyu bresaola, prosciutto, sopressa salami, duck liver pate, condiments, toast

33.00

ANTIPASTO

marinated feta, caper berries, olives, semi dried tomato, artichoke, housemade onion jam,  toast [v]

34.00

LINGUINI WITH TIGER PRAWNS

fresh chilli, baby tomatoes, chorizo, lemon butter sauce, shaved parmesan

32.00

BEER BATTERED KING DORY

french fries, housemade tartare

26.00

WAGYU BEEF BURGER

pita roll, smoked cheddar, pickled beetroot, tomato, iceberg, onion jam, big chips, aioli

26.00

lamb rump

hay smoked, truffle green peas, onion jam, red wine jus [gf]

38.00

duck breast crispy skinned

puy lentils, carrot puree, orange marmalade [gf]

37.00

baby chicken

slow cooked, bread herb stuffing, heirloom carrots, roast chicken prune jus

37.00

tasmanian salmon

wrapped in prosciutto, roast baby beets, housemade labna [gf]

37.00

lamb shanks

slow cooked in red wine, potato mash, winter vegetables [gf]

37.00

 

MORE PLEASE


GARLIC TURKISH

garlic turkish bread with fresh parmesan - 4 slices

8.00

THICK CUT FRIES

with aioli

9.50

LOCAL OLIVES

marinated in garlic, lemon

10.00

DUCK LIVER PATE

toasted sourdough

15.00

GREEK SALAD

feta, cucumber, red onion, olives, blush tomato basil side

9.00

HOUSEMADE DIPS PLATE

red pesto, hummus, tomato chutney

14.00 / add binnorie feta 19.00

CRISPY NEW POTATOES

with parmesan, sour cream

9.50

pokolbin white natural rind

tomato chutney, onion jam, sourdough

18.00

SIDES

smashed avocado, spinach, binnorie feta, chorizo, smoked salmon, leg ham, prosciutto, salami

5.00 each

slice of bread, tomato chutney, onion jam, red pesto, aioli

2.00 each

 
 
 
 

SWEETS


‘ENZO’ VANILLA BEAN BRULEE

with pistachio nut biscotti

14.00

milk chocolate panna cotta

macerated strawberries, hazelnut crumble

14.00

sticky date pudding

vanilla ice cream, caramel sauce

14.00

FLOURLESS CHOCOLATE CAKE

housemade white chocolate ice cream and blood orange jam

14.00

INDIVIDUAL LEMON TART

with housemade strawberry jam and king island cream

14.00

BANANA AND WALNUT BREAD

served with french butter

12.00

SCONES

two with strawberry jam and cream

12.00